What is the best method to get as much of the extract out of the jug as possible?
What I had been doing was adding hot water after i got as much out as would come naturally, then shaking it up and adding it to the wort. Then I realized this was adding a lot of oxygen to the process. Do i have to worry about oxidation if I do that?
Is there a better choice? Or should I just let that little extra malt go?