I’m on my 3rd repitch of Wyeast 1450 aka @Denny 's Favorite 50. It’s made 2 nice ales thus far, and I wonder with this fairly clean ale yeast, how many generations have some of you taken it out to?
I’ve taken to not repitching saison and Hefeweizen yeast because of gradual but definite loss of desired phenolics/flavor etc.in subsequent repitches…