gelatin question

Would it muck things up very much to use flavored gelatin to fine with instead of the plain?

Assuming you’re serious, Don’t do it.
You’ve come this far…spring for $1.35 for a box of Knox unflavored.
:shock:

Now I want to try using cherry jello in a wheat beer. :mrgreen: CHeers
(its like don’t touch signs, now i have to touch)

[quote=“unknowledged brewer”]Now I want to try using cherry jello in a wheat beer. :mrgreen: CHeers
(its like don’t touch signs, now i have to touch)[/quote]
Well that might be interesting (except for the artificial flavor that Jello uses).

Assuming you’re serious, Don’t do it.
You’ve come this far…spring for $1.35 for a box of Knox unflavored.
:shock: [/quote]

I’ve never actually used gelatin; don’t know if I ever will, but the idea of using flavored gelatin popped into my head and I quickly wrote it down before it got lonely and left. :slight_smile:

[quote=“unknowledged brewer”]Now I want to try using cherry jello in a wheat beer. :mrgreen: CHeers
(its like don’t touch signs, now i have to touch)[/quote]

You MUST let us know how it turns out. I’ve got a mead going now that I am going to add strawberries to and if jello does add some good flavor it would be another option. (get a lot of wet paint on your hands?)

wet paint, fertilizer, concrete, all the usual things :lol: , i have a few things going on with work so brewing won’t happen before aug but i will try it and report back. Cheers