I’m doing another garbage brew as I’ve done 1 before, and it turned into the best beer my friends and I have ever had. Unfortunately, I didn’t write anything down that time. This time will be different.
I could use some insight as to what hops & yeast I should use. Keep in mind I’m not a fan of IPA’s. Here is the leftover grains and hops I have in my inventory. My goal is to use a most if not all of the grain.
I look forward to ya’ll’s advice.