Hi,
I was thinking about making a mead with something like Wyeast #3763, anyone made mead with some different yeast? With ok result?
/Fredrik
Hi,
I was thinking about making a mead with something like Wyeast #3763, anyone made mead with some different yeast? With ok result?
/Fredrik
I use Lalvin EC-1118, which is meant for sparkling wines. I only ever make still “Short” mead. It’s called Short because you drink it fresh.
[quote=“FredrikHagman”]Hi,
I was thinking about making a mead with something like Wyeast #3763, anyone made mead with some different yeast? With ok result?
/Fredrik[/quote]
If you try it, let us know how it comes out.