So, uuhhh this friend was inventorying his hops and yeast and since I wasn’t - I mean he wasn’t - paying attention, he put the dry yeast in the freezer along with the hops. When he reached in the fridge a day later to get a pack of Fermentis 06 for his Weizen he discovered the mistake.
Since it’s dry, I assume it would not be as badly harmed as yeast in a liquid. Should I - I mean, should he repitch as soon as the local shop opens Monday morning?