Is there a good rule of thumb to determine how many ball lock cornies a typical chest freezer will hold? I’ve been building a bar in my basement and envision having a 3-5 tap setup in the future. Knowing that, how big of a freezer should I be looking to get?
I think once I get into this hobby, it will be like my home theater hobby…constant upgrading, so I’m thinking ahead for now on some things (like freezer, kegs, etc.) and other things just baby steps until I learn more (extract vs all-grain for example) about it.
Thanks again everyone. :cheers: