More details on what I’m working on can be seen here: viewtopic.php?f=1&t=120541
Last weekend, I decided to save some yeast for the first time. I’m hoping to use it in a new batch this coming weekend. Problem is, I think I forgot to sanitize the jar I saved the yeast in. I know I cleaned it with PBW, but I don’t remember hitting it with Starsan. What do you think? Should I be fine, or should I dump the yeast slurry and buy new?
For years (before I learned about Starsan), I got by using only a no-rinse cleanser on my fermentation and bottling equipment. Is PBW as good as EZClean?