I will be force carbing for the first time soon. I have watched loads of videos about how to do it and obviously everyone does it differently so I figured I would ask here to see what your recommendations are.
So, I will do it like this and let me know if you recommend anything different.
Chill keg to 35-40 degrees for a few hours. Attach CO2 tank and regulator to Gas In on keg.
Adjust CO2 pressure to 25-30 PSI and let sit for 2 days.
Remove Tank and regulator. Release excess pressure from the keg with the pressure relief valve.
Attach CO2 tank and regulator, adjust pressure to 8-10 PSI and serve.
Does that sound about right? I have seen people attach the CO2 tank to the Beer out side and force carb through the dip tube, and I have seen people rocking the keg. What are your opinions?
Thanks for the input.