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Force carbing Q

When you force carb, do you chill the beer first, to the temp you plan on keeping it, then force carbing…or, force carb at room temp with CO2 but at the particular serving temp/vols you desire, then chill?

:cheers:

It doesn’t matter.

If you have “cold storage” space, carbonate it cold.

If you don’t have “cold storage” space, carbonate it warm.

ok. thanks.

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