This is my first corney keg force carbonation. There are many videos and instructionals on the different and “recommended” way to force carb. I decided to try force carbing my IPA @25 psi for 2 1/2 to 3 days. My question is… I am using a converted pin to ball lock keg with no relief valve. Do I shut down all the air to the keg after 2 1/2 days and disconnect the gas side and bleed off from the poppet to get the keg down to 5 psi to see where I am at? Any insight would be appreciated.
This is what I do…Force carb at 28psi for 3 days @34f. Then turn reg down to serving pressure…my case 10psi (I use 10ft of 3/8id beverage hose). Then bleed down keg to @ 10psi then let the keg equalize with co2. I then let sit for 2 days at 10psi. After that I tap the keg. This provides approx 2.5-6 volumes. This the type of mouth feel that works for me!
Note: this of course is the way it works for me, but should provide similar results for you as well.
Update: (2) days @ 25 psi, I dropped the pressure down to 10 psi and took a sample. It is perfectly carbonated! So excited! I will leave the serving pressure @ 10 psi.