So I notice that even though a lot of the discussion here has to do with batch brewing still if you go shopping for a mash system what you find are fly systems. I Know there are a also a lot of traditional flyers out there. So I am wondering how many of us have changed to batch? Is it becoming the new norm?
BTW - I am Batch. I have gone to double 10 gal coolers so I can run double batches. I am today building out the screen for Mash ton #2. Best part is the cooler (round) was free. I will have one round and one square so will be able to compair those soon.