i made the NB double ipa extract kit, following the instructions to a T.
racked into secondary after 2 weeks of vigorous fermentation, then aged for 2 months, and bottled using light DME as a priming sugar.
10 months later and its still flat. any way to salvage this or does it need to be tossed? can i open them all up, boil for 15 for sanitation, and add fresh yeast and sugar, and rebottle? seems like asuch a waste!