I have some rye malt that I need to use up. I also have 1 lb. of oak smoked wheat that I bought on a whim. Here is what I was thinking of making.
Use it up Rye
General
Category: Light Hybrid Beer
Subcategory: American Wheat or Rye Beer
Recipe Type: All Grain
Batch Size: 5 gal
Volume Boiled: 6 gal
Mash Efficiency: 72 %
Total Grain/Extract: 9.50 lbs
Total Hops: 1.0 oz
Calories (12 fl. oz.): 157.1
Cost to Brew: $30.12 (USD)
Cost per Bottle (12 fl. oz.): $0.56 (USD)
Ingredients
6 lbs Maris Otter Pale Ale Malt
1 lbs Smoked Malt
2 lbs Rye Flaked
.5 lbs Corn Flakes
1 oz Cascade (Whole, 5.50 %AA) boiled 60 minutes.
Yeast: Lallemand 3767 Nottingham
Notes
Vital Statistics
Original Gravity: 1.048
Terminal Gravity: 1.010
Color: 4.63 SRM
Bitterness: 24.8 IBU
Alcohol (%volume): 4.9 %
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Results prepared by BeerTools.com
Beertools doesn’t have smoked wheat so I had to wing it. What do you think? Good? Atrocious? Have you made anything like this before?