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Flaked Rye and Smoked Wheat Recipe Check

I have some rye malt that I need to use up. I also have 1 lb. of oak smoked wheat that I bought on a whim. Here is what I was thinking of making.

Use it up Rye


                Category: Light Hybrid Beer
             Subcategory: American Wheat or Rye Beer
             Recipe Type: All Grain
              Batch Size: 5 gal
           Volume Boiled: 6 gal
         Mash Efficiency: 72 %
     Total Grain/Extract: 9.50 lbs
              Total Hops: 1.0 oz
   Calories (12 fl. oz.): 157.1
            Cost to Brew: $30.12 (USD)

Cost per Bottle (12 fl. oz.): $0.56 (USD)


         6 lbs Maris Otter Pale Ale Malt
         1 lbs Smoked Malt
         2 lbs Rye Flaked
        .5 lbs Corn Flakes
          1 oz Cascade (Whole, 5.50 %AA) boiled 60 minutes.
        Yeast: Lallemand 3767 Nottingham


Vital Statistics

Original Gravity: 1.048
Terminal Gravity: 1.010
Color: 4.63 SRM
Bitterness: 24.8 IBU
Alcohol (%volume): 4.9 %

Results prepared by

Beertools doesn’t have smoked wheat so I had to wing it. What do you think? Good? Atrocious? Have you made anything like this before?

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