I have some rye malt that I need to use up. I also have 1 lb. of oak smoked wheat that I bought on a whim. Here is what I was thinking of making.
Category: Light Hybrid Beer Subcategory: American Wheat or Rye Beer Recipe Type: All Grain Batch Size: 5 gal Volume Boiled: 6 gal Mash Efficiency: 72 % Total Grain/Extract: 9.50 lbs Total Hops: 1.0 oz Calories (12 fl. oz.): 157.1 Cost to Brew: $30.12 (USD)
Cost per Bottle (12 fl. oz.): $0.56 (USD)
6 lbs Maris Otter Pale Ale Malt 1 lbs Smoked Malt 2 lbs Rye Flaked .5 lbs Corn Flakes 1 oz Cascade (Whole, 5.50 %AA) boiled 60 minutes. Yeast: Lallemand 3767 Nottingham
Original Gravity: 1.048
Terminal Gravity: 1.010
Color: 4.63 SRM
Bitterness: 24.8 IBU
Alcohol (%volume): 4.9 %
Results prepared by BeerTools.com
Beertools doesn’t have smoked wheat so I had to wing it. What do you think? Good? Atrocious? Have you made anything like this before?