I’ll get by with a little help from my friends…
I purchased the NB Imperial Stout extract kit and plan to brew next weekend. My question is regarding flaked oats, of which I plan to add for a smoother mouth feel. Say about 1 pound. If I’m not worried about getting fermentables out of the oats (as this recipe already has 12 lbs. of LME), can I just add the oats to the steeping ‘specialty’ grains,’ or is this a bad idea and won’t accomplish anything? If steeping is not recommended, would you add the ‘specialty grains’ to the flaked oats during the mini-mash, or would you just steep the specialty grains and mini-mash the oats separately?
Thanks in advance for the help…I’ve never worked with flaked oats before…nor have I mini-mashed yet.