I brewed a 10 gallon batch of Fixed Gear from the pro series at NB. I have never had Lake Fronts version. Mine came out pretty good, I was happy with it (mainly because it was clean tasting, no off flavors).
While in the bev center today I noticed they had it on tap so I bought a growler. The real thing is much more flavorful.
I did the all-grain version, efficiency was great, hit above what they state on the directions and made slightly more than 10 ga, which tells me my pH must have been on, right?
Here is my water and the additions I made. Please give any input on why my overall flavor is lacking.
2 tsp gypsum
1 tsp epsom
3.5 tsp gypsum
.25 tsp salt
.5 tsp CaCl
I ended up with 10.5 gal