I just kegged my first batch of beer! I had to do the shaking method as I am having a few friends over Saturday night. I set the regulator to 30 psi and shook for about 3 minutes then disconnected the gas and put the keg into my fridge. I plan on pulling the relief valve in the morning then setting to serving pressure around 8 psi.
Can anyone offer any pointers to make sure I have the right carbonation?