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First time kegging ?'s

I’m now have my keg setup ready but have a few questions.
This batch calls for a dry hop addition. I want to dry hop warm in the primary for just a few days. I think I can put them in a bag so I can pull them out. Then I’m thinking I should cold crash it before transferring to the keg? If I wanted to use gelatin can this be done in the keg?

I dry hop in the keg for a couple days at room temp before chilling. My beers are usually pretty clear after a week or so in the fridge. If you wanted to do gelatin I’d do that in the fermenter and cold crash then keg and DH.

Are you bagging hops in keg and removing or just letting them ride?

I let them stay until the keg kicks. In paint strainer bag or a stainless dryhopper.

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Congrats on kegging! You’ll love it

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I use Muslin sacks for dry hopping. I dry hop 4-7 days at room temp, then pop them into kegerator to carb. I leave my dry hops in for the duration of the keg with no issues.

:beers:
Rad

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