This is my first time brewing anything, and I’m wondering if I’m on the right track. I’m using a gallon of store bought apple juice (no perervatives). I pitched about 1/2 teaspoon of Lalvlin EC-1118 (Didn’t hydrate it, just poured it into the container and agitated it) I have the airlock on and it’s in a dark corner of a room that’s about 75 F.
It’s been over 48 hours and there’s no activity in the airlock. There’s a thin layer of “bubbles” on the top of the liquid.
Is this normal? Should I do something different? I’m thinking I may need more yeast. Thanks for any tips or suggestions.