As i make this recipe, I am swapping out the 6.6lbs of LME with Briess 2-row. That is the change for doing the all-grain version. what do I do next?
Meaning, do I mash the 9.9lbs of 2-row to make wort and then steep the specialty grains?
Or do I steep the grain in a separate pot and combine it with the wort?
This is why I ask, as I am sure I have it backwards. My final thought is to steep the specialty grains first in the 1.25gal of water called for, then add in the 2-row, water, and mash from there.
Feels like I am over complicating this. I can post the whole recipe if needed.