Im a newbie at this and started my first batch of Hank’s Hefeweizen back on 5/17. Today I went to check the gravity for the first time after fermenting and I want to check with you guys if you think this is normal. Back on 5/17 when I checked it before I put into fermenter it was at 1.09 or 1.10 which I thought was pretty high
I checked today and I got 1.01 or 1.012 to be more exact. If I do the formula for checking the ABV it comes out to 10% ? This is pretty high dont you think? Did I really mess this one up?
Thanks for the help