I am attempting my first IPA homebrew using the BIAG method. I would love some feedback on my proposed recipe & hop schedule. Thanks in advance!
Looking to make a 5 gallon batch:
1KG Marris Otter Pale Malt
4KG 2 row malt
I have simcoe and cascade in leaf and citra & magnum in pellet.
60 mins: 10 grams of Magnum
15 mins: 15G of cascade, simcoe & citra
5 mins: 20 grams of cascade, simcoe and citra
Flameout: 10 grams of simcoe and cascade
Dry Hopping about 70grams of simcoe and cascade for 3/4 days
Any feedback is really appreciated!