My buddy and I had a great brewday on Saturday, ended up with just over 14 gallons into 3 carboys, each pitched one pack of Roseleare. I debated trying Jamil’s method of neutral ale yeast, then bugs, but it seemed like people weren’t getting enough acetic acid that way.
The wort had the most amazing red color I’ve ever seen. Carboys already have a big fluffy head on them, but I’m guessing its the sherry sacc yeast chewing away.
Sooooo, one year is our minimum? Or when the pellicle drops? I feel like this is my first brew ever, and I can’t wait the 3 weeks to drink it.