I am brand new to home brewing, and just got my first batch into the fermenter. I have a couple of questions for anyone willing to share some knowledge!
I made the American Wheat extract kit, the wort boil went well, after seeing some reviews and discussions on here, I added in 2 pounds of clover honey for the last 15 minutes of the boil. The kit says the OG should be 1043, I ended up with 1058, does this sound to be about where I should be. Considering the honey addition?
I know I’m still weeks away from getting the brew into bottles, but its hard to wait, so my other question is about priming. I got the bag of priming sugar from NB, I was wondering what kind of sugar is that for measuring purposes? Corn sugar? Also will the added honey effect how much priming solution I need to prevent over carbing?
Thanks in advance for everyones help!