Batch 1:
Used Wyeast smack pack, 3 gallons of cider, 3 cups sugar and 3 teaspoons yeast nutrients.
Took 36 hours for the airlock to burp once per 2 seconds and the bubbles are almost unnoticeable.
Batch 2:
Used Safeale-s04, 1 gallon of cider, 1 cup of sugar, 1 teaspoon yeast nutrients.
Took 4 hours for the airlock to burp once per 2 seconds and the bubbles now 12 hours in are more noticeable but minuscule.
In the youtube videos I’ve watched it has always been these huge rolling bubbles.
Am I on the right track?
Thx