I have my first kegged beer! YAY!
The fridge is at 38 degrees. I’m looking to get roughly 2.5 volumes of CO2. It has been at roughly 14 psi for a week… When pouring the beer it came out way with way to much foam! I just double checked the chart. I am suppose to be at 12psi for the 2.5 volumes?
Any words of wisdom with fore carbonating and serving PSI?