Hi all - I brewed my first batch ever on Sunday. American Amber extract kit. OG of 1.043, a tiny bit lower than it’s supposed to be. As of last night, only 3 days after brewing, fermentation had slowed to bubbling only once every minute and a half.
So, standard beginner’s question: “should I be worried?” Or is that OG within the margin of error, and is that fermentation speed not worrisome? I have not yet measured OG again to begin testing when to end primary fermentation.
Thanks for your help,