I purchased a World Vineyard Cal Zinfandel Shiraz kit on Oct 6 2011. I moved it into the secondary on Oct 13 2011. It has been in my basement at 56 degrees F ever since. The directions say it should be aged well within 3 Mo. Well it has been 3 Mo and I do not consider it well aged. It tastes like it needs to age more. Could that be because it has been at such a low temp for the last 3 Mo?
The directions say if I want to age it longer the 6 Mo I need to add additional Metabisulphite. I have not done that do I need to? And how much extra?
I posted this in the brewers section but they said I should come here and post it. So sorry if this is a repeat.