I’ve taken my first shot at using Brun’water and here’s what I came up with:
5 gallon batch–(BIAB)
8.5 lbs. 2 row pale
1 lb. English med. crystal
.5 lb. English choc. malt
Using distilled water, the tables show that I need no additions of any kind. Have I royally misinterpreted this, or does it sound right?
FWIW, this is NB’s St Paul Porter