ok, this weekend I am brewing my first all grain batch!
I want to brew a simple beer, Pale Ale.
I have Centennial and Cascade hops on hand and some US-05 slurry from an Amber (OG 1.050)
- any ideas for a simple pale ale?
- any tips for 1st all grain?
I have one 10 gallon round rubbermaid cooler, with false bottom and valve.
and a new 10 gallon brew pot with valve.
then I have my 7.5 gallon pot I can boil water in.
I have made many partial mash brews with great success.
no heavy lifting, I am probably brewing alone, so I have to keep that in mind.
thanks for any tips!