Just did my first AG via BIAB yesterday. Made 2 gallons and it’s sitting behind me in my office fermenting away.
Made a south England style brown ale. I got real close to my numbers. Estimated a post boil OG of 1.046 and came out with 1.048. Probably only about a pint more than 2 gallons, too. I’m really looking forward to it when it finishes. The wort has a bit of chocolate/coffee flavor to it that I love about brown ales. I think it will balance nicely when finished!
Let’s see if I can be this consistent on my next batch!