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First AG Stout - Thoughts?

Been brewing all grain for about 7 months. This will be our first dark beer. A coffee stout using beans from a family friend with his own special roast.

Curious what your thoughts are on the recipe?

Oatmeal Coffee Stout

Recipe Specs

Batch Size (G): 10.0
Total Grain (lb): 20.000
Total Hops (oz): 2.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 40.1 (EBC): 79.0
Bitterness (IBU): 32.6 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill

15.000 lb Maris Otter Malt (75%)
2.500 lb Flaked Oats (12.5%)
1.000 lb Black Patent (5%)
1.000 lb Roasted Barley (5%)
0.500 lb Chocolate (2.5%)

Hop Bill

1.00 oz Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Sterling Pellet (7.5% Alpha) @ 30 Minutes (Boil) (0.1 oz/Gal)

Misc Bill

0.50 oz Irish Moss @ 15 Minutes (Boil)

Single step Infusion at 156°F for 60 Minutes.
Fermented at 68°F with WLP001 - California Ale

Coffee Addition

10oz Cold Press Coffee added at bottling.
Local blend of beans from a family friend.

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