As is everyone else that brews their first batch, I am concerned, but for opposite reasons than most. Everything seems to have gone according to plan on my first batch. From the setup to the boil to cooling the wort to pitching the yeast, everything seemed to go ok. Should I be concerned that there were no issues? The only thing that wasn’t exactly correct was the OG. I brewed the American Wheat Beer and the directions say the OG should be 1.043. Mine came in at 1.032. I’m sure I should RDWHAHB, but I was wondering if someone could give me an idea how this will affect the final product.
BTW, this board is awesome. I have been lurking and reading for a few weeks and I have learned a ton of info. The best part is that I was able to put the info I read into practice when I brewed my first batch. I think us noobies are fortunate to have a forum where there are folks that have been brewing for a long time and give sound advice. So, for that, I thank you!