I am making Curt Stocks “Triple Berry Melomel”.
It says the final gravity should be 1.030-1.040.
He also said that the must should be in the primary for 2-4 weeks.
It has been a week and my gravity reading is already at 1.050.
Should i let it go for the 2-4 weeks or should i rack it to secondary as soon as it gets to a gravity of 1.040?
keep it in the primary for the 2-4 weeks, check the gravity and sweeten it to the final gravity?