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Final Gravity for Dead Ringer

I have the Dead Ringer fermenting right now. It was the 5 gallon extract kit. Used Saf.05.

I plan on 3 weeks primary and 1 week in seondary for the dry hops.

Does anyone with experience with this brew have a general idea of what the final gravity should be?

Fermenting in my basement where the ambient temp stays around 62 or 64F.

With extract and US-05 I would be expecting somewhere around 1.014-1.016

That’s where all 3 (or was it 4…) of my Dead Ringer extract batches finished with US-05.

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