I am two weeks into fermentation and my gravity was 1.020, I don’t know what the final should be and was hoping someone did this brew to know where I should be at. I checked the gravity at room temp, 66-68 degrees.
Any help is appreciated!
I am two weeks into fermentation and my gravity was 1.020, I don’t know what the final should be and was hoping someone did this brew to know where I should be at. I checked the gravity at room temp, 66-68 degrees.
Any help is appreciated!
Was this extract or all grain? Recipe? Temps? The more information we have the better.