I did a half batch of beer and just divided all of the ingredients to do a 2.5 gal batch.
I only thing I didn’t divide was the yeast. I just decided to dump it all in. I was the Wyeast.
The only thing i did wrong was the directions for yeast said the shake pack before pouring into wort.
I forgot to do that so I just shook the fermentor a little.
I did see almost an inch of foam in the fermentor the first couple of days but now day 3 it’s not really doing anything. I’m not even seeing bubles come out of fermentor. Is that OK?