Anyone do this?
I am getting tired of carboys (broke an empty one on the driveway last brew session). Plus, carboys are a PITA to clean and carry down to the basement. I’ve got plenty of 5 gallon kegs (about 20) so I’m considering splitting up my 20 gallon batches into 5 kegs with 4 gallons each for fermentation.
If anyone is fermenting in cornys I’d sure like to hear your experiences and tips/tricks. Thanks.