I made a Imperial Stout with OG 1102. I used two packages of US-05.
I had heavy fermentation for 3 days and after a week there was no foam left.
After 12 days I thought about bottling, maybe a bit early I thought but as there as not been any activity I thought it could not harm. However I first measured gravity and it was on 1037!!
I had about 9% really dark malt so I expected a sweet beer (Color 120 EBC / 60 SRM). Beer Smith said that FG should be 1022.
What should I do? Just wait or add more yeast? Add a better yeast?
Happy for any advice.