So I’ve heard that you should only re-use a bucket a few times, which hasn’t been a problem since I use to use a 7 gallon carboy for my primary, but I kinda like being able to have more than one batch cooking.
Is it true that it can produce off flavors if you re-use the buckets more than a couple times?
Nope, not true at all. Do an occasional OxiClean or PBW soak and use only mild soap and a cloth to wash them out (so no scratches) and they’ll last for years.
[quote=“HellBound”]Thanks, I’ve kinda noticed that it has a smell to it even after an extensive PBW scrub. Is that normal?[/quote]Yep, perfectly normal. Mine are stained and smell but it doesn’t carry over to the next batch.