Sorry for another Newb question but Ive been reading online and in books and Im getting different answers so I always want to double check with you guys haha
So my brew is currently in the fermenter. Started on Saturday night and I checked it this morning and its starting to bubble. I am not going to be putting it into a secondary so I am wondering do I leave it in there for 2-3 weeks no matter what or if I see the bubbles stop does that mean I should transfer it early? Is there a way to leave it in the fermenter too long?
Also while Im writing this post Ill also ask if you have a cleaner that your prefer. I have the Starsan sanitize but was going to order some more cleaner
Thanks again everyone!