Help! I brewed a batch of carribou slobber yesterday and last night my blow off valve exploded off and keusen escaped. I attached a blow off hose into a bucket of sanitizer solution this morning as soon as I saw. There is a thick layer of the kreusen all around the inside of the top of the fermentor. The reason I ask help is because the layer of yeasty foam on the top of the wort looks like it is subsiding. It has only been a day and I am afraid that it looks like the fermentation is done. Help!