Good Saturday Morning!
Four days ago started fermentation using liquid yeast, but still see no action in airlock. Any idea what is the best thing to do now? We were sure to put yeast in when wort was below 74 (was at 62F I believe) We moved it into the living room where the temp is warmer (wood heat in only one room) hoping that would help but still nothing. Do we need to add more yeast? Have not peeked at it yet, so no idea what it looks like inside bucket.