last Sunday (3 days ago) I made another brew. It was a RyeIPA.
There was a bit of a problem with the Wyeast package (it was already inflated, so I could not crack the internal nutrients bag). As a compromise I decided to make a yeast starter the day before.
After one day the starter looked fine, smelled ok and was responsive to stirring.
After the Sunday brew, I pitched and put the beer in the basement. Checked it every day, no bubbles what soever from the air-lock. Not on Monday, Tuesday and today. Could this be ok? Or is this a problem?
Any input more than welcome!