Today I did my 3rd batch(Black IPA) and this batch needed a 6 lbs extract addition at 15 minutes before end of boil. While adding the extract it stopped the rolling boil for about 7-8 minutes. While I had the burner maxed out on the stove it took that long to get it back to a rolling boil.
I hit an OG of 1.080-082 ish @ 65 degress and the beer seems to be fermenting nicely at 66 degrees and a bubble every second in the basement
I’m wondering what effect will this non boiling time will have if any on the beer?
I also find it funny the wort is not darker…seems more like a brown ale color, was expecting it to be more black.