I have been missing for the last few months from brewing and have a question for you.
I was cleaning out my kegerator bc I had just tapped off my last 2 HB’s. I was getting my gear together to brew another batch and I ‘found’ my AG Dead Guy Ale clone in my fermenting chamber. It has been in there at 49° for about 8 months (yikes) out of sight & mind. Is there any possibility that this will be as good as it would have been 7 months ago? Should I even bother kegging it, or should it go down the drain? I feel awful for letting this happen, but there were bigger things happening that kept me away from my hobby. Thanks.
I have had this go both ways. I forgot about a Kolsh for many months and it kegged just fine but I also left a red ale in glass for a few moths to many and had to dump it. if it tastes fine keep it if you get some major off flavors dump it.
