Episode 8 of our podcast is now up! On this episode we discuss beer
news, beer politics, beer conferences and actual science. Then we talk
about beer ingredients and Marshall Schott joins us to discuss the
results of our newest experiment about hop whirlpool temperature - does
it matter? We go to the Tampa Bay Area and talk with Brian Fenstermacher
of Southern Brewing & Winemaking about how to run a home-brew shop
and a 24 tap nano-brewery with a never ending variety. Seriously, you’ll
want to listen to hear how Brian has structured the brewery to run
multiple simultaneous brews without getting lost! Then it’s Q&A
time, a quick tip and Marshall drops a little jam on the something
non-beery side of the house to close us out.
http://www.experimentalbrew.com/podcast/episode-8-southern-whirl
DON’T FORGET - ONE MORE EPISODE TO OUR ALL-ish Q&A episode!
Thoughts? Comment below or send us an email at podcast@experimentalbrew.com!
if you have questions you want us to answer on the show - drop us a q at questions@experimentalbrew.com!
If you want to help us with experiments - Join the IGOR crew - Details here - http://www.experimentalbrew.com/igors
If you want to suggest an experiment - Click this link - http://experimentalbrew.com/suggest
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