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Experimental Brewing Podcast Episode 38 - Gluten Free Tanning

Stand back everyone and hold our beer - we’re going for a shorter show today!
(Suspect Denny might need a temporary break from editing or something)

We do the feedback circuit, including a visit to the Correctional Department of Corrections, and then hit the pub for our recollections of Session Beer Day, some of our favorite April Fool’s pranks from brewers (including one that wasn’t actually a prank) and the upcoming Big Brew

In the lab, we finally have our results in from our BrewTan B experiment that we started last year. What do the guys make of the results and we talk with Joe Formanek of Anjinomoto about what they mean.

Then in the Lounge we actually visit a question that came in from a listener about her challenges making truly gluten free beer. Since neither of us are gluten free experts, we rope in an actual expert - James Neumeister of Portland’s Ground Breaker Brewery, a gluten free brewery.

Finally we tackle questions we can answer. Drop a quick tip on ya and explore one reason Drew would have something positive to say about the New York Yankees. (No, hell has not frozen over and yes, it involves dogs.)

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