It’s amazing how much dust can get kicked up in two weeks. In this episode we’re looking at a bunch of kerfluffles (both serious and not so) that have risen recently before diving into some news about native African beers and what we’ve been brewing. (Oh and Drew tells you why you’re wrong about Pliny!)
Thanks Denny, that’s pretty much where I thought he was coming from. And I’ll continue to call it Pliny, rhymes with piney, as he predicted we/I would, not to be obtuse, but because well, that is the name of the product.