Just curious as to what you all thought of this recipe idea. I’ve never really made my own recipe and just downloaded beersmith and did a little research to come up with this five gallon ESB.
8# Pale Malt US 2row- base
1.5# Victory Malt- light toasted/biscuit flavor
1# Flaked Corn- saw someone suggest this to keep light body but to add gravity
.5# Crystal 60- just for a little color
1oz challenger at 60
1 oz Kent Goldings at 15
1oz Kent Goldings at 5
(read that these are good english ale hops, just really guessed on when to toss them in)
London Ale Yeast smack pack
ABV- about 5.1
Comments or suggestions?